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Curated boxes of coveted

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Flatbread

included in all boxes
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The Completo Box

  • The regular completo curated box includes:

    2

    individually wrapped and sealed Cold-Cuts (apr. 150g ea)

    2

    individually wrapped and sealed Cheese (apr. 175g ea)

    1

    full size bottle of wine (75cl)

    1

    pergamena di pane guttiau Flat Bread (100g)

    We individually wrap product portions so you can enjoy the best freshness when it suits you (or devour it all in one go).

    FREE DELIVERY WHEN YOU SPEND OVER HKD800

    • Delivery Charges
      Orders over HK$800 – FREE delivery*
      Orders under HK$800 – $50/delivery to Hong Kong Island* / $80/delivery to Kowloon

      *an additional delivery charge payable to flyingpig.co may occur if more attempts have to be arranged.

      Delivery Hours
      Monday – Saturday 10.00am-6.00pm

      We will arrange a delivery date/time with you (please specify any preferences in the order notes). Orders typically can be delivered on the 2nd working day after your time of purchase.


    The Solo Box

    • The regular solo curated box includes:

      1

      individually wrapped and sealed Cold-Cuts (apr. 150g ea)

      1

      individually wrapped and sealed Cheese (apr. 175g ea)

      1

      full size bottle of wine (75cl)

      1

      pergamena di pane guttiau Flat Bread (100g)

      We individually wrap product portions so you can enjoy the best freshness when it suits you (or devour it all in one go).

      FREE DELIVERY WHEN YOU SPEND OVER HKD800

      • Delivery Charges
        Orders over HK$800 – FREE delivery*
        Orders under HK$800 – $50/delivery to Hong Kong Island* / $80/delivery to Kowloon

        *an additional delivery charge payable to flyingpig.co may occur if more attempts have to be arranged.

        Delivery Hours
        Monday – Saturday 10.00am-6.00pm

        We will arrange a delivery date/time with you (please specify any preferences in the order notes). Orders typically can be delivered on the 2nd working day after your time of purchase.


      All'Aria Aperta Rosè Wine

      Hand-picked harvest of 100% Sangiovese Grapes, this rosè has a definite personality, that combines lightness and elegance.

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      Origin Tuscany

      Refreshing, it goes well with many dishes but it is ideal with appetizers and expresses its full capacity with fish courses.

      When summer arrives, 'light' becomes the focus of the menu. This rosé wine is the perfect accompaniment to a summer lunch or dinner. The noble grapes, typical of the Chianti region (100% Sangiovese) gives the wine a strong personality and complex nose. It has intense aromas and a fresh, mineral taste making this wine suitable for any meal but, in particular, for an aperitif and fish dishes, light cheeses and meats.

      This wine has another unique feature: its label. The result of a competition among the students of Polimoda Firenze and created by Elena Bertocchi. The amazing graphics carry through to the back of the label where you can read a short piece of the novel of the Tuscan poet Renato Fucini who long lived in Villa Dianella and whom is laid to rest there.

      Temperature-controlled fermentation. Aged in stainless steel for 6 months. Pink yellow Bouquet the flavour profile is complex with fruity fermentation and the austerity typical of sangiovese, fresh mineral taste, it has good acid balance and a well-structured body.

      Villa Dianella Chianti Wine

      The Chianti Fattoria Dianella is the story of this estate. Made in a traditional way, it is the wine ideal for any occasion. It is able to express its personality with different food combinations. Excellent with red meats and game birds. 

      Acidity ●●●○○
      Sweetness ●●●○○
      Tannin ○○
      Fruit ●●●●○
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      Origin Buontempi / del Pozzo

       

      Variety: 95% Sangiovese, 5% Colorino.
      Winery location: Buontempi and del Pozzo vineyards, altitudine 120 a.s.l, south.south/west exposure. Spur cordon.
      Vinification: in stainless steel tanks. The fermentation tempeature is controlled. The duration of maceration on the skins is 8 days.
      Aging : 8 months in stainless steel tanks.
      Colour: ruby red with purple reflexes.
      Nose: fresh violet and red fruits notes, firm and deep.
      Taste: it is smooth and fine with sweet tannins that makes it easy to drink.
      The proof is always less than 13.

      How it Works

      Rare delicacies selected from undiscovered purveyors

      passionate purveyors

      we only work with passionate people, not faceless suppliers

      beautiful food beautiful places

      its no coincidence that the most beautiful food comes from the most beautiful places

      Oinks

      Baby Spinach Salad with Apple, Cashews and Duck Prosciutto

      June 07, 2016

      A wonderful salad that balances sweet, salty, sour and savory - perfect for a light summer lunch.

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      Duck Prosciutto Carbonara with Pink Peppercorn

      May 20, 2016

      Take carbonara up a whole level with this duck prosciutto and pink pepper recipe, the richness and smokey flavour of the duck and the heat of the pepper makes for something sublime. 

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      Garganelli Pasta With Grana Padano Cream, Prosciutto and Radicchio

      February 08, 2016

      10 Mins Cooking Time, 20 Mins Prep. A simple pasta recipe, traditional Italian garganelli with Grana Padano, Prosciutto and Radicchio, inspired by an original recipe by Chef Michael White.

      Read More
      Grana Padano Souffle Omelette

      February 01, 2016

      A light, heavenly souffle omelette with some of the worlds best cheese and prosciutto - what are you waiting for?!

      Ingredients (serves one)

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