The Vezoli family has produced wine for generations, but only since 1994 we have they started to produced the famous 'Bollicine' of Franciacorta. Their vineyards, of which they take care for proudly (for nearly a century!), are located in Erbusco in the heart of Franciacorta. Of the gifts of nature that surround the estate, they have treasured it, with the maximum effort to maintain tradition and a high quality Franciacorta - which incidentally is made in the Champagne method, twice fermented. They can certainly say that today Vezzoli produces wines of above excellent quality, wines certainly new to the area of Franciacorta.
In the production of wine, Vezzoli use only grapes which come from their own wineyards or grapes which come from wineyards directly managed by the family. Their estate covers approximately 600.000 square meters, in order to control the quality of raw material used. The cellar is 1,500 square meters and it is equipped with modern and technical machinery in addition to the traditional French Barriques used during the refining process.