This oil captures the Tuscan Countryside in the flavour
The Extra Virgin Olive Oil Fattoria Dianella is an extremely fine oil, ideal for bruscetta as well as for cooking. The oil is cold pressed locally, at a communal press in the town, within 24 hours being handpicked from the end of October until November. This oil captures wonderfully floral notes which embody memories of the Tuscan countryside.
|In the box
Meet Veronica and Francesco
Tucked away in the hills of Tuscany and dating back to the 16th century, here the poet Renato Fucini composed most of his works. In the 1900's, Dianella was bought by the Billeri family, and later by the Conti Passerin d’Entrèves Family.
Francesco and Veronica Passerin d'Entrèves personally attended the long and accurate restoration of the whole farm, aiming to recreate the typical warm atmosphere and the sense of hospitality that always marked the villa.