PiedmontCrocca in Bocca Flatbread

Handmade, this is a delicate baked flatbread made with olive oil, ‘0’ flour and barley – a perfect companion to cold-cuts and a rose wine or simply as a snack. It’s made from natural ingredients with no preservatives or colours.<p> Savoury, salty, crispy. This bread literally translates as ‘crunch in the mouth’.

Handmade, this is a delicate baked flatbread made with olive oil, ‘0’ flour and barley – a perfect companion to cold-cuts and a rose wine or simply as a snack. It’s made from natural ingredients with no preservatives or colours added.

Origin Verona

Ingredients:

Soft wheat flour type "0", water, 6% Extra Virgin Olive Oil, iodate salt, yeast extract, malt (barley).
Highlighted ingredients can cause reactions in people allergic or intolerant.

Allergens:

Produced in the lab where you work Gluten and Sesame Seeds.